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The ingredients needed to prepare Brad's schnitzel with red wine and mushroom gravy:
- Provide 2 of thin cut pork chops.
- Prepare 1 cup of flour.
- Prepare 1 of egg, beaten.
- Provide 1 cup of Italian bread crumbs.
- Provide 1/4 cup of panko.
- Take of oil for frying.
- Prepare of for the gravy.
- Provide 2 of medium sized portabello mushrooms.
- You need 1 pkg of brown gravy mix.
- Use 1/2 cup of red wine, I used a cabernet.
- Get 1/2 cup of water.
- You need 1/2 tsp of granulated beef bouillon.
- Use 1/2 tsp of minced garlic.
Instructions to make Brad's schnitzel with red wine and mushroom gravy:
- Preheat oil in a large frying pan over medium low heat..
- Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate..
- Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces..
- Sauté mushrooms in a tbs of butter. Add garlic..
- When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm..
- When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides..
- Plate schnitzel, top with gravy and serve immediately. Enjoy.
Cook Seared Sirloin with Red-Wine Mushrooms. A steakhouse-caliber classic, ready in minutes at home. Add the red wine and stock, scraping the bottom of the pan with a wooden spoon. Download Mushroom schnitzel stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This delicious seasonal vegan recipe is from Brenda LaChance Murphy, a gourmet cook who has been entertaining for decades.
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