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Before you jump to Simple & Healthy Creamy Soy Milk Gratin recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good a place to start as any. Of course you shouldn't confine this to only the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
The kitchen alone gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to simple & healthy creamy soy milk gratin recipe. You can have simple & healthy creamy soy milk gratin using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Simple & Healthy Creamy Soy Milk Gratin:
- Provide 2 of Onion.
- Prepare 1 of Thickly sliced bacon (or chicken thigh).
- Take 100 grams of Macaroni (or penne).
- Take 300 grams of Soy milk (or milk).
- Get 10 grams of Butter.
- You need 150 ml of Water.
- Get 5 tbsp of All-purpose flour.
- Provide 1 tbsp of Consommé soup stock cube.
- Take 1 dash of Salt and pepper.
Steps to make Simple & Healthy Creamy Soy Milk Gratin:
- [Preparation] Cut the onion and bacon into 5 mm wide pieces. Boil the macaroni..
- Add the water and the onions from Step 1 into a frying pan, cover with a lid and steam over medium heat. Stir occasionally and once the onions are translucent, move onto the next step..
- Next, put the bacon in the frying pan as well and stir-fry. Turn down the heat to low and mix in the butter..
- Maintain a low heat and carefully fold in the flour with a spatula (don't worry if a few lumps remain)..
- Pour in the soy milk and turn the heat up to medium. Stir the mixture until it thickens. When it has thickened to your desired consistency, add the consommé stock, salt, and pepper..
- Lastly, add in the macaroni and give everything a quick mix. Transfer the mixture to a gratin dish and top with cheese (I used mozzarella cheese this time)..
- Bake in the oven until golden brown and it's ready to serve..
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