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Before you jump to Romanian cheese doughnuts – Papanasi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to romanian cheese doughnuts – papanasi recipe. To cook romanian cheese doughnuts – papanasi you only need 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Romanian cheese doughnuts – Papanasi:
- Provide of 300 gr (10 oz) cottage cheese, drained.
- Use 80 gr (3 oz) of caster sugar.
- You need 2 gr (1 pinch) of baking soda.
- Use 8 gr (1 tsp) of orange zest.
- Take 100 gr (3.5 oz) of plain flour.
- Provide 14 gr of (2 x.32 oz) vanilla sugar.
- Take 2 gr (1 pinch) of salt.
- Take of neutral flavored oil for deep fry (canola, sun flower).
Steps to make Romanian cheese doughnuts – Papanasi:
- Check your recipe.
- In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour..
- Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together..
- Put the two tablespoons of flour kept on your cooking surface and pour the dough on it..
- Knead just until incorporated..
- Split the dough in 4 even pieces..
- Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center..
- Shape the dough from cutting the center into balls..
- Pour the oil in a pan and properly heat it..
- Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side..
- Drain the doughnuts on a paper towel..
- Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam..
Romanian Papanasi Recipe with sour cream and jam, or fried no-yeast cheese doughnuts, a dessert that tastes like heaven, and we are so proud You will find papanasi in any Romanian restaurant, and anywhere else where traditional Romanian food is served. As a nation, we love cheese, and cow's. With crème fraiche, Polish sour cherry compote and Latvian gingerbread streusel. Delight guests and show off your cooking skills this holiday season by cooking up this traditional Romanian dessert, Papanasi. It is a fried pastry made with a cottage or.
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