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We hope you got insight from reading it, now let's go back to mike's spicy southwestern beer cheese dip recipe. To cook mike's spicy southwestern beer cheese dip you need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mike's Spicy Southwestern Beer Cheese Dip:
- You need 2 Cups of Shredded Sergento Sharp Cheddar Cheese.
- Use 2 Cups of Shredded Sergento Mozzarella Cheese.
- Provide 1 (8 oz) of Packet Philadelphia Cream Cheese.
- Get 1/2 Cup of To 1 Cup Mexican Lager Beer [like Tecate or other quality lager].
- Get 1/4 Cup of Fine Minced Jalapeños.
- Prepare 1/4 Cup of Fine Minced Purple Onions.
- You need 1/8 Cup of Fine Minced Green Bell Peppers.
- Use 1/8 Cup of Fine Minced Yellow Bell Peppers.
- Take 1/8 Cup of Fine Minced Green Onions.
- You need 1/3 Cup of Fresh Cilantro.
- Prepare 1 tsp of Fine Minced Garlic.
- You need 2 Dashes of Worshestershire Sauce.
- Prepare to taste of Hot Sauce [i used 20 dashes of Tabasco].
- Get to taste of Cracked Black Pepper & Salt.
- Provide 1/4 tsp of Ground Cumin.
- Get 1/2 tsp of Granulated Onion Powder.
- Provide 1/2 tsp of Granulated Garlic Powder.
Instructions to make Mike's Spicy Southwestern Beer Cheese Dip:
- Fine mince your vegetables and add to a microwavable bowl with your beer..
- Microwave 2 minutes then, whisk well..
- Microwave 2 minutes longer and stir well again. Add more beer if you feel your cheese sauce is too viscous..
- Serve beer cheese dip with hot salty pretzels, chips, crackers or vegetables. You can also chill it and serve as a spread. If you want your cheese dip crispy on top - simply broil at 525° until browned. Enjoy!.
Mike's Beer Bar / North Shore Tavern. Five Sea Scallops seared in the kitchen and finished on the hot lava stone. Served with both chimichurri and garlic aioli dipping sauces. Spicy Beer Cheese Dip - A party favorite! Dip a cracker into it, or spread it on a sandwich!
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