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You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle involves. Working out at the gym isn't something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthy.
Make smart decisions when grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Make sure that what you have on hand is healthy. This makes it simple to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.
There are a whole lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. A good amount of physical activity each day is also necessary. The numbers on the scale aren't the only signal of your healthfulness. It is more about making your body as strong as it can be.
We hope you got benefit from reading it, now let's go back to southern breakfast for dinner recipe. You can cook southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you achieve it.
The ingredients needed to prepare Southern Breakfast for Dinner:
- Take of Biscuits----------------.
- Provide 1-1/2 cup of buttermilk.
- Prepare 1/3 cup of vegetable oil.
- Use 3 cups of self-rising flour.
- Use 1/4 teaspoon of salt.
- You need of Potatoes-------------------.
- Take 4 of medium potatoes.
- Take 2 ounce of bacon 2 slices.
- Provide 1 teaspoon of seasoned salt.
- Prepare 1/2 teaspoon of granulated garlic.
- Provide 1/2 teaspoon of ground black pepper.
- Get 1/4 cup of vegetable oil.
- You need of Pancakes------------------.
- Use 1/2 cup of sugar.
- Use 2 cup of self-rising flour.
- Take 1-1/2 cup of buttermilk.
- Prepare of Pork------------------.
- Get 1-1/2 pound of cubed pork chop.
- Prepare 1 teaspoon of seasoned salt.
- Use 1/2 teaspoon of granulated garlic powder.
- Get 1/2 teaspoon of ground black pepper.
- Provide 1 cup of self-rising flour.
- Prepare As needed of oil to medium fry in.
- Use of Grits---------------------.
- Prepare 2 cup of grits / polenta.
- Get 1-1/4 teaspoon of salt.
- You need 6 cups of water.
- Provide 1 stick of butter.
- Provide 6 ounces of shredded sharp cheddar cheese I used Cabot from Vermont.
- Provide of Tomato gravy-----------------.
- Provide 2/3 teaspoon of salt.
- Use 15 ounce of can diced tomatoes.
- Provide 2 tablespoons of flour.
- Get 2/3 of medium diced onion.
- Prepare 1/2 teaspoon of granulated garlic powder.
- Take 1/2 teaspoon of ground black pepper.
- You need of Extras-------–-----------.
- You need 7 slices of biscuit ham/ Canadian bacon.
- Use To taste of syrup for pancakes.
- Prepare 8 of large eggs.
Instructions to make Southern Breakfast for Dinner:
- Preheat oven 400 degrees Fahrenheit.
- Mix the salt flour buttermilk and oil and form a giant dough ball.
- Grease and flour a heated skillet.
- Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top..
- Boil the water add the grits as its boiling stirring constantly leave NO lumps.
- Add butter after boiling and stirring for 10 minutes..
- Shred the cheese.
- Add cheese and cover off the heat.
- Heat oil in skillet and dice the potatoes don't peel them. Add diced onions.
- Bread and season the cubed pork.
- Fry the potatoes till done and add 1/4 cup water cover and let steam..
- Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy.
- Fry the onion in the oil and skillet you fried the chops in.
- Add the tomato to the onions season and add the flour.
- Simmer stirring occasionally and taste, if a little salty you got it right, set aside..
- Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones.
- Heat the Canadian bacon. Cook the eggs I scrambled these..
- Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken..
- When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!.
- Oh the tomato gravy goes on top of the grits!.
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