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Before you jump to 5-minute Super Moist Chocolate Mug Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to 5-minute super moist chocolate mug cake recipe. You can cook 5-minute super moist chocolate mug cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook 5-minute Super Moist Chocolate Mug Cake:
- Use 1/4 cup of All-purpose flour.
- Use 4 tsps of cocoa Hershey ’ s unsweetened powder ..
- Get 1/4 tsp of Baking powder ..
- Take 4 tsps of sugar Granulated ..
- Provide 1/8 tsp of Salt ..
- Provide 1/4 cup of Milk + 2 tsps ..
- Provide 4 tsps of Vegetable oil ..
- Provide of Chocolate chunks / chips (Optional).
Steps to make 5-minute Super Moist Chocolate Mug Cake:
- Sieve the flour, baking powder and cocoa powder into a microwaveable mug. Make sure the mug is at least 1/3 empty so that it has enough space to fluff up..
- Add sugar, semolina and salt. Stir well..
- Add oil to the dry mix and stir until there are no lumps. Add milk and mix well..
- Top it with your chocolate chips or chunks. I used bits of cooking chocolate because I love bites of gooey, almost melting bits in my cake..
- Heat this mix for 1.30 minutes..
- Take the mug out. Eat cake..
Add the chocolate chips (if using) and vanilla extract, and mix again. Add the chocolate chips (if using) and vanilla extract, and mix again. The cake will rise over the top of the mug, but don't be alarmed. I have tried this recipe twice and both times it has came out like molten lava.. This chocolate mug cake recipe is one of your all's favorite desserts to make.
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