Recipe of Cajun Seafood Pasta Favorite

Recipe of Cajun Seafood Pasta Favorite

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Cajun Seafood Pasta

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We hope you got benefit from reading it, now let's go back to cajun seafood pasta recipe. You can cook cajun seafood pasta using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Seafood Pasta:

  1. Provide 2 cup of heavy whipping cream.
  2. Take 1 tbsp of chopped fresh basil.
  3. Take 1 tbsp of chopped fresh thyme.
  4. Take 2 tsp of salt.
  5. You need 2 tsp of ground black pepper.
  6. Take 1 1/2 tsp of crushed red pepper flakes.
  7. Provide 1 tsp of ground white pepper.
  8. Take 1 cup of chopped parsley.
  9. Provide 1 cup of chopped green onions.
  10. You need 1/2 lb of shrimp, peeled and deveined.
  11. Provide 1/2 lb of scallops.
  12. Prepare 1/2 cup of shredded Swiss cheese.
  13. Prepare 1/2 cup of grated Parmesan cheese.
  14. Use 1 lb of dry fettucine pasta.

Instructions to make Cajun Seafood Pasta:

  1. Cook pasta in a large pot of boiling salted water until al dente..
  2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened..
  3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well..
  4. Drain pasta. Serve sauce over noodles..

Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly. Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams and a homemade Cajun seasoning and butter sauce. The Cajun shrimp Pasta is a quick, easy, and flavorful stand-alone seafood meal. It's a satisfying comfort seafood pasta at its best.

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