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Before you jump to Healthy and Tasty Dry Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to healthy and tasty dry curry recipe. You can cook healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Healthy and Tasty Dry Curry:
- Use of Lean ground beef.
- Use of Onions.
- Take of Carrot.
- Get of Celery.
- Prepare of Garlic.
- Take of Ginger.
- Get of plus tablespoons Curry powder.
- Take of * Soup stock cubes.
- Prepare of * Japanese-style Worcestershire sauce.
- Use of * Tomato juice (vegetable juice).
- Use of * Ketchup.
- Take of * Spices like nutmeg.
- Provide of * Bay leaves (optional).
Instructions to make Healthy and Tasty Dry Curry:
- Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above..
- Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent..
- Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more..
- Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly..
- add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves)..
- Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on..
- When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking..
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