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We hope you got benefit from reading it, now let's go back to crock-pot hawaiian bbq porkchops recipe. To make crock-pot hawaiian bbq porkchops you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:
- Get 2 lbs of boneless pork chops.
- Provide 1 (20 oz) of can pineapple chunks (with juice).
- Get 1/2 cup of - 1 whole bottle bbq sauce.
- Prepare 2 of med. onions (sliced thin).
- Use 3-4 cloves of garlic (minced).
- You need 2-4 tbs of worcestershire sauce.
- You need of salt&pepper.
Instructions to make Crock-Pot Hawaiian BBQ Porkchops:
- Add all ingredients to Crock-Pot.
- High: 6-8 hours. Low: 8-10 hours..
- Serves great over rice (see my baked rice recipe).
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