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Before you jump to Lauren’s Crunchwrap Supreme recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to lauren’s crunchwrap supreme recipe. To make lauren’s crunchwrap supreme you only need 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Lauren’s Crunchwrap Supreme:
- Use 1 lb of ground beef.
- Use 1 tsp of chili powder.
- Get 1/2 tsp of ground paprika.
- Prepare 1/2 tsp of ground cumin.
- Provide Dash of salt.
- Use Dash of pepper.
- Prepare 4 of large flour tortillas.
- Take 4 of street taco sized tortillas.
- You need 4 of tostada shells.
- Get 1 cup of sour cream.
- Prepare 2 cups of shredded lettuce.
- Take 1 cup of chopped tomatoes.
- Use 2 cups of Mexican cheese.
- Use 1 tsp of vegetable oil.
Instructions to make Lauren’s Crunchwrap Supreme:
- Place skillet on the stove and set the burner to medium heat. Cook the beef in the skillet and mix the spices into the beef..
- Once the beef is finished, drain the extra juices from the beef. Lay out a large flour tortilla. Place the beef on top of the tortilla with a little of the cheese. Then place one of the tostadas on top of the beef and cheese..
- Spread some sour cream on top of the tostada..
- Next, layer some lettuce, tomatoes, and cheese on top of that..
- Top that off with a street taco sized tortilla..
- Next comes the most important part. Wrap the large tortilla around the rest of the ingredients. Be sure to crimp the edges. It should look like the picture (DONT PUT IT IN THE SKILLET LIKE THIS).
- Now, put a dab of olive oil on the skillet and place the whole wrap on the skillet with the flaps DOWN. Try and keep all of the flaps tight and crimped. The burner should still be at medium heat. Set the timer for 3 minutes..
- At 3 minutes, flip the wrap over for another 3 minutes. Then take it off and enjoy!.
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