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Before you jump to Healthy Breakfast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not really that hard. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to healthy breakfast recipe. To cook healthy breakfast you only need 31 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Healthy Breakfast:
- You need of For fruits.
- Take 1 of banana.
- Take 1 of apple.
- Provide 1 of chickoo.
- Get 1 of orange.
- Provide of For soup.
- Use 2 of beet root.
- Provide 2 of carrots.
- Use few of garlic cloves.
- Use 1 of small pc ginger.
- Provide as required of Salt.
- Get of Jeera powder.
- Provide of Pepper.
- Take of For Rava idli.
- You need 250 gms of sooji.
- Prepare 1 cup of curds.
- You need 1 tsp of methi seeds.
- You need of Salt, chillies and ginger.
- Get 1 packet of Eno.
- Prepare 3 tsp of oil.
- Use of For sesoning.
- Take 1 tsp of oil.
- Provide 1 tsp of rai.
- You need 1 tsp of jeera.
- Prepare as required of Curry leaves.
- Provide for of Coconut chutney.
- Prepare Half of coconut.
- Prepare Half of bunch coriander leaves.
- Provide 2 of green chillies.
- Take to taste of Salt.
- Prepare 1 tsp of curd.
Steps to make Healthy Breakfast:
- Boil together beet roots carrots, ginger garlic and salt. Cook till vegetables are tender. Cool and grind to a smooth paste. Add spices..
- Chop all the fruits and serve just after warm water..
- Heat a steamer for Idlis. Mix together Rava, curds, methi seeds, salt, chillies and ginger. Add 1 cup water and keep it aside for 10 minutes. Grease idli moulds. Add Eno to the sooji Rava mixture and fill the idli moulds immediately and steam them for 10 minutes.
- Remove idlis and season it with rai jeera and curry leaves and serve with green chutney..
- Make coconut chutney by grinding together Coconut, coriander leaves, chilli and ginger. Add salt and curds..
- Serve idli chutney after the soup..
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