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We hope you got benefit from reading it, now let's go back to tarte flambé (baked onion flatbread) recipe. To cook tarte flambé (baked onion flatbread) you need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Tarte Flambé (Baked Onion Flatbread):
- Get of Bread dough:.
- Provide 250 grams of Bread flour.
- Get 50 grams of Cake flour.
- Provide 3 grams of Sugar.
- Provide 5 grams of Salt.
- Get 6 grams of Dry yeast.
- You need 195 grams of Water.
- Get 10 grams of Olive oil.
- Take of Toppings:.
- Take 1 of onion Onion.
- Prepare 100 grams of Light cream (The low fat version).
- Provide 60 grams of Sour cream.
- Get 1 of Salt and pepper.
- You need 1 dash of Nutmeg.
- Provide 1 dash of Parsley (as much as you like).
Instructions to make Tarte Flambé (Baked Onion Flatbread):
- Take the ingredients for the bread and make them into a dough. If you knead it by hand, the dough is going to become smooth. So add some grease or oil and knead it well one more time until it's slightly transparent..
- Place the dough in a warm spot and let the dough rise for 40 minutes until it has doubled in size. Take some warm water at 30℃ and cover the bowl with plastic wrap..
- Divide the dough into 6 portions and shape them into balls. Let them sit for 20 minutes. Pinch the sides and cover them with a tightly wrung out damp towel..
- Take the softened sour cream and light cream, thinly sliced onions and nutmeg and mix together. Eyeball the amounts of sugar..
- Once the dough is done rising, roll out the dough with a rolling pin into an oval shape (About 10cm x 22cm).
- Arrange the dough on a tray and then take the mixture from step four and place it on top. Let the dough rise a second time for 20 minutes. Just let it rise as is. Don't cover it..
- In a preheated oven at 190℃, bake for 15 minutes and it's done. Top with parsley if you'd like..
- This is a picture of the dough that was only divided into 3 portions. I put it on an appropriately sized baking sheet and baked it. I rolled the dough out to a 22cm x 25cm shape..
All Reviews for Tarte Flambee (Alsatian Bacon & Onion Tart). Came as close as possible to the original Tarte Flambe I had in Strasbourg. Loved it and so did my husband. Tarte flambée is an Alsatian dish composed of bread dough rolled out very thin in the shape of a rectangle (traditionally) or circle It is one of the most famous gastronomical specialties of the region. See more ideas about Tarte flambee, Tart, Bread dough.
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