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Before you jump to Soy Kalamansi Chops recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
Let us begin with something really easy, changing the actual light bulbs. This will go further than the kitchen, but that is okay. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the routine of turning off the lights when there is nobody in a room. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not that tough. A lot of it is basically using common sense.
We hope you got insight from reading it, now let's go back to soy kalamansi chops recipe. You can have soy kalamansi chops using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Soy Kalamansi Chops:
- Prepare 2 pcs of pork chops.
- You need 1/2-3/4 c of water.
- Provide 2 of garlic cloves, crushed.
- Provide 1 of onion, sliced as rings.
- You need 2 Tbsp of Soy Sauce.
- You need 2 Tbsp of Liquid Seasoning (I use Knorr).
- Use 1/2 Tbsp of Oyster Sauce.
- Use 2-3 pcs of kalamansi (or use lemon).
- Take Dash of seasoned flour.
- Take of Marinade.
- Provide Squeeze of Kalamansi.
- Take of Oyster sauce.
- You need of Soy sauce.
- Take to taste of Salt & pepper.
Steps to make Soy Kalamansi Chops:
- Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour..
- In a non-stick pan, heat the water with the crushed garlic. Add the porkchops and set aside the marinade..
- Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side..
- The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce..
- Drop in the onion rings. Cover and simmer a few minutes..
- Plate and serve the Chops in the sauce or on the side. I only fished out the porkchops for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice..
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