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The ingredients needed to prepare Creamy Fish Curry:
- Prepare 500 grams of fish (hake or angelfish) must be deboned.
- Get 250 ml of coconut milk.
- Use 1 of yellow pepper (chopped).
- Use 1 of medium-sized onion (chopped).
- Prepare 1 of red chilli (chopped and de-seeded).
- Prepare 50 grams of red curry paste.
- Prepare 250 ml of full cream.
- You need 3 tablespoons of mixed masala.
- Provide 3 tablespoons of cayenne pepper.
- Take 1 tablespoon of fish spice.
- Prepare to taste of salt.
- You need 2 tablespoons of olive oil.
Instructions to make Creamy Fish Curry:
- Pre-heat an oven to 180 degrees celcius.
- Cut the fish into bite size portions and pour the fish spice and some salt onto the fish and mix it in.
- In a oven-safe pan, brown the fish and place in the oven for 15 minutes.
- In a large pot add the olive oil, pepper, chilli and onion and fry until the onion is translucent.
- Once translucent, add the coconut milk and stir.
- Then add in the curry paste, mixed masala and cayenne pepper.
- Once it's all mixed in, add the cream and leave on the stove while stirring and thickening.
- Once you're happy with the thickness, add the fish pieces..
- Simmer the curry for 20 minutes so the sauce can penetrate the fish and make sure you keep stirring.
- Taste the curry. If you want it spicier, add more cayenne pepper.
- When you happy with the curry, leave it to rest a little. This will just thicken it a little more.
- Serve on a bed of rice or anything you prefer.
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