Easiest Way to Make Beer Cheese Soup Homemade

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We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. Working out at the gym isn't something people decide to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some tips to be as healthful as possible.

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We hope you got benefit from reading it, now let's go back to beer cheese soup recipe. To make beer cheese soup you need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beer Cheese Soup:

1. Use 1/2 lb of Bacon, diced.
2. Get 1/2 cup of Celery, finely diced.
3. Provide 1/2 cup of Onion, finely diced.
4. Provide 3 clove of Garlic, minced.
5. Prepare 1 tsp of Thyme.
6. You need 1/4 tsp of Cayenne pepper.
7. Prepare 12 oz of Beer, lager or pilsner works well.
8. Use 2 cup of Chicken broth.
9. Provide 1 cup of Heavy cream, or half n half.
10. Get 1/4 cup of Flour, more or less.
11. Prepare 5 oz of Sharp cheddar cheese.
12. Get 5 oz of Medium cheddar cheese.
13. Provide 2 oz of Smoked cheddar cheese.
14. Get 1 of as needed Salt & pepper.

Instructions to make Beer Cheese Soup:

1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling..
2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened.
3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2..
4. Add the beer. Whisk and cook until thickened and foam subsides..
5. Add the chicken broth and cream. Again whisk an bring to a soft boil..
6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well..
7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated..
8. Bring the soup up to a simmer. Blend with an emersion blender if desired..
9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn..

Variations on the recipe use the starchiness of potato as a thickener. The Sorbian version is sweet, with cream and raisins added. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. They're the top two food groups in Wisconsin. And in the frigid Wisconsin winters, there's no better way to warm up than with soup.

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