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We hope you got insight from reading it, now let's go back to chinese stir-fry with squid and cucumber recipe. To make chinese stir-fry with squid and cucumber you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chinese Stir-Fry with Squid and Cucumber:
- Prepare 140 grams of Squid (cuttlefish).
- Provide 1 of to 2 Cucumber.
- Prepare 1 dash of Ginger ( tubed ) ・ Red chili pepper (roundly sliced).
- Take 1 tbsp of ★Sake.
- Provide 1 of little less than 1 teaspoon ★Chinese Chicken stock powder.
- You need 1 dash of for fragrance ★Soy sauce.
- Prepare 1 dash of Salt for the cucumber.
- Take 1 dash of Salt for the squid.
- Take 1 dash of Flour for the squid.
- You need 1 tbsp of Vegetable oil for stir frying.
- You need 1 tsp of ★ 「Sesame oil� for finishing.
Instructions to make Chinese Stir-Fry with Squid and Cucumber:
- Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel..
- Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour..
- Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch..
- Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious..
When an employer has decided to lay off employees, these employees are at a disadvantage as they are expected to roll up their belongings. Chinese Stir-Fry with Squid and Cucumber Recipe by cookpad.japan. Great recipe for Chinese Stir-Fry with Squid and Cucumber. When the cucumber was in season. I often had this menu at my parent's house.
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