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Before you jump to Birds in a Crater w/ French Toast Sliders recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you keep at it, you'll get all of the required nutrients and exercise. Here are some basic ways to get healthy.
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There are plenty of things you can do to become healthy. Not all of them demand fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Trying to get in as much physical activity as possible is another. Remember: being healthful isn’t just about reducing your weight. You need to help make your body as strong you can make it.
We hope you got insight from reading it, now let's go back to birds in a crater w/ french toast sliders recipe. You can have birds in a crater w/ french toast sliders using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Birds in a Crater w/ French Toast Sliders:
- Provide 4 each of Slice of Bread.
- Provide 5 each of Eggs.
- Provide 1/4 tsp of vanilla extract.
- Use 1 of Cinnamon sugar.
- You need 1 dash of ground cinnamon.
- Take 1/4 cup of 2% milk (or half and half).
- Use 1 dash of salt and pepper.
- Prepare 1 small of amount of butter/margarine.
- You need 1 of non-stick spray.
- You need 1 each of small glass cup.
Steps to make Birds in a Crater w/ French Toast Sliders:
- Use the small glass cup, I used a wine glass for its small opening, and press firmly down onto the center of each slice of bread. Twisting slightly to avoid tearing..
- Slowly pull up on the glass and the center of the bread should have a perfect round hole with the cut out inside the glass. Set the cut out aside for now. Do this for every slice of bread..
- Spread a thin layer of butter onto both sides of the bread slices, now with holes. Set aside.
- Heat up a skillet on medium heat..
- Take one egg and crack into a small bowl. Add milk, sugar, cinnamon, vanilla extract, and a little salt to the bowl. Whisk together well and set aside..
- At this point your skillet should be hot enough. Grease the bottom with either non-stick spray or butter..
- Drop one slice of bread, or two if your skillet is large enough, onto the skillet and quickly crack an egg and drop it into the center of the bread..
- Let cook until you can see the whites bubble a bit and flip over. Be careful to not let the egg flip out of the center of the bread. Add a dash of salt and pepper to the egg if desired. If you're having trouble flipping, use a spatula to hold the egg in place on top, and another spatula to flip it over. --Repeat this step for each slice of bread..
- Now dip the bread holes into your French toast mix and let soak for approximately 15 seconds. Just enough to absorb the mixture..
- Then, like any French toast, cook on skillet until golden brown..
- This serves 2-4 people. I put syrup into a small dish and used it as dipping sauce for my sliders. And also spread jelly onto the Birds in a Crater toast. This probably isn't the healthiest of meals, but it taste really good. Add bacon or whatever else you might want..
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