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The ingredients needed to make Crock pot Vermont Pork Chops:
- Provide 1 1/2 lb of Thick Boneless Pork Chops.
- Provide 2 tbsp of olive oil.
- Get 1 can of Green Beans (no salt added).
- Take 1 cup of Ketchup.
- You need 3/4 cup of plus 2 Tbsp Maple Syrup.
- Prepare 2 tbsp of Honey.
- Prepare 1/2 cup of Red Table Wine.
- Provide 1/4 cup of Chicken Broth.
- Get 1/4 cup of B-B-Q sauce (for added spiciness).
- Use 2 clove of Minced Garlic.
- You need 1/2 tsp of Dried Minced Onion.
- Use tsp of Ground Ginger.
- Get 3/4 tsp of Dried Thyme.
- Get 1/2 tsp of Salt.
- Get 1/4 tsp of Pepper.
- Use 1/2 tsp of Dried Basil.
- Provide 1/2 tsp of Dried Mustard.
- You need 1 each of bay leaf.
Instructions to make Crock pot Vermont Pork Chops:
- Turn crock pot on low so that it will be preheated..
- In a preheated saute pan on Med heat sear the pork chops in the olive oil for about 2 minutes on each side or until lightly browned..
- While the Pork Chops are searing, in a bowl mix all remaining ingredients except the green beans and the bay leaf and set aside until pork chops are done..
- Turn the crock pot onto high.
- Pour about a 1/4 of the sauce in the bottom of the crock pot, then the pork chops, the green beans, then pour the rest of the sauce on top of it all, and then put the bay leaf on top..
- Allow to cook on high for 3-4 hours..
- Remove Bay Leaf and serve however you'd like..
You will find a wide variety of easy yet scrumptious recipes on her very popular website. Season pork chops with salt and pepper. In a small bowl, whisk together maple syrup, whiskey and dijon mustard. Dip each pork chop into the syrup mixture and place in slow cooker on top of the onions. Directions: Heat up the oil in a large skillet over high heat.
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