Hey everyone, welcome to our recipe page, Chinese Cruller recipe? look no further! We provide you only the best You Tiao | Chinese Cruller recipe here. We also have wide variety of recipes to try.
Before you jump to You Tiao | Chinese Cruller recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let's go back to you tiao | chinese cruller recipe. You can have you tiao Here is how you do that.
The ingredients needed to prepare You Tiao | Chinese Cruller:
- Use 125 g of Water,.
- Provide 6 g of Sea Salt,.
- Take 6 g of Egg White,.
- Get 1 g of Baking Powder,.
- Get 3 g of Baking Soda,.
- Provide 1 g of Ammonium Bicarbonate,.
- Provide 200 g of Unbleached All Purpose Flour,.
- Use of Canola / Grapeseed / Peanut / Vegetable Oil, For Deep Frying.
- Prepare of Gianduja, For Serving.
- You need of Icing Sugar, For Dusting.
- Use of Cinnamon Powder, For Dusting.
Steps to make You Tiao | Chinese Cruller:
- You can check out my previous recipe for Gianduja. Or visit: https://www.fatdough.sg/post/gianduja.
- In a large mixing bowl, combine water, salt, egg white, baking powder, baking soda and ammonium bicarbonate. Stir to combine well and dissolve all the leavening agents. Gradually, add in the flour while still mixing with your other hand or spatula..
- Combine the mixture well until it becomes a dough. You can do this by hand or a spatula. Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour are kneaded into the dough, about 3 to 5 minutes. Transfer to a very lightly floured surface, continue kneading for another 3 to 5 minutes..
- The dough should be smooth and not sticky. It should pass the "window-pane" test. The hydration is 62.5%. The ratio of water to dough should be just right. But, if the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time. Roll the dough into a ball..
- Lightly grease the mixing bowl and dough ball with oil. Cover with a damp lint-free kitchen towel. Set aside for 1 hour. Grease working surface lightly with oil..
- Roll the dough into a rectangle with about 1/8 inch thickness. Slice the rectangle into half lengthwise. Slice into 1 inch thick ribbons. You should get 28 ribbons..
- Stack 1 ribbon onto another ribbon which makes 14 stacked ribbons. Slice the stacked ribbons into halves. You should end up with 28 small stacked ribbons..
- Cover with the damp lint-free kitchen towel. Set aside for 15 mins. Prepare a dutch oven, over medium-high heat with at least 2 inches of oil. *To check the temperature, insert a wooden chopstick into the oil. If bubbles form around the chopstick, the oil is ready for deep frying.*.
- Cover the rest of the dough when working with 1. The will prevent the rest of the dough from drying out.* Press a chopstick in the center of the stacked ribbon gently lengthwise to create a sort of groove. Gently pinch both ends and stretch..
- Just before dropping into the oil, give the dough another stretch. *Be very careful as the oil is super hot.* The dough will puff up immediately..
- Once the bottom is golden brown, flip. Deep fried until both sides are golden brown. Remove from heat and set aside on a wire cooling rack or a plate lined with kitchen paper to drain off excess oil..
- Repeat the process for the remaining dough. Serve with some Gianduja immediately. You can dust the You Tiao with some icing sugar and cinnamon powder. I prefer mine plain..
If you find this You Tiao | Chinese Cruller recipe valuable please share it to your close friends or family, thank you and good luck.