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Before you jump to Pan Roasted Pork Chops with Toasted Raisins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let's go back to pan roasted pork chops with toasted raisins recipe. You can have pan roasted pork chops with toasted raisins using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pan Roasted Pork Chops with Toasted Raisins:
- Get 4 of pork chops.
- You need 2 tbsp of onion powder.
- Get 1.5 tbsp of garlic powder.
- Take 2/3 cup of raisins.
- Get to taste of Salt and pepper.
- You need of (optional) fish sauce.
Steps to make Pan Roasted Pork Chops with Toasted Raisins:
- Mix the onion powder, garlic powder, salt, and pepper in a bowl..
- Heat some oil in a pan. Bring the pork chops to room temperature, and use paper towels to pat them dry..
- Rub the pork chops with the onion/garlic powder mixture, then pan-fry for around 5 to 8 minutes on each side. Set aside..
- Using the same pan, toast the raisins over medium heat for 7 to 10 minutes. You may add one or two tablespoons of water or stock to scrape the fond from the bottom of the pan. You may also add a splash of fish sauce half-way through toasting the raisins for a slightly salty umami flavor..
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