Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Pol Roti / Sri Lankan Flatbread recipe here. We also have wide variety of recipes to try.
Before you jump to Pol Roti / Sri Lankan Flatbread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to pol roti / sri lankan flatbread recipe. You can have pol roti / sri lankan flatbread using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pol Roti / Sri Lankan Flatbread:
- Use 1 cup of All purpose flour.
- Get 1/2 cup of grated fresh coconut.
- Use 1 tsp of salt or as per taste.
- Take 1/2 cup of water.
- Prepare 2-3 tbsp of coconut oil.
Steps to make Pol Roti / Sri Lankan Flatbread:
- In a mixing bowl add the seived flour, grated coconut, salt and mix them well together..
- Add water little at a time and Knead it to make a smooth dough..
- Cover the dough in a kitchen towel and set aside for few mins. You can opt this step if you are in a rush..
- Divide the dough into medium size and roll them into balls..
- Take the balls and slightly flatten them. Dust the balls with flour and roll them into medium thickness roti with a help of rolling pin..
- Heat a tawa preferably iron cast. Grease the tawa with few drops of oil and cook the roti for about 2 mins on low heat or until you see golden brown spots..
- Drizzle one or two drops of oil, flip over and cook for 1-2 mins and remove them..
- Serve the roti with pol sambol or curry of your choice..
Because you don't have to use yeast for this, it's such an easy flatbread to make. This coconut Roti (flat bread) is eaten almost every day for breakfast in central of Sri Lanka. Pol Roti, or coconut flat bread is a very popular breakfast food in Srilanka. It is usually made with all purpose flour, to which coconut is added and made I could separate the roti into two layers like the arabic pita bread. So next time planning to do a fusion version replacing the pita bread with this one.
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