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We hope you got benefit from reading it, now let's go back to mushroom kathi roll recipe. To cook mushroom kathi roll you need 23 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Mushroom Kathi Roll:
- Provide of For dough:.
- Get 160 gms of all purpose flour.
- Take 1 tbsp of cornflour.
- Take 1/2 tsp of baking soda.
- Get of Water to knead dough.
- Take 1/2 tbsp of butter.
- Get of Ghee for brushing.
- Get of For stuffing :.
- Get 2 tbsp of Oil.
- Prepare 1 tsp of ginger, minced.
- You need 1 tsp of garlic, minced.
- You need 1 of onion, chopped.
- Take 2 of tomatoes, chopped.
- Get 1 tbsp of coriander powder.
- You need 2 tbsp of pav bhaji powder.
- Prepare 1/2 tbsp of cumin powder.
- Provide 11/2 of dried fenugreek leaves.
- Get 2 tbsp of tomato puree.
- Take 1 tsp of salt.
- Use 250 gms of mushroom.
- Prepare 1/4 tsp of powdered sugar.
- You need leaves of Fresh coriander.
- You need 2 tbsp of fresh cream.
Instructions to make Mushroom Kathi Roll:
- For dough 1. In a mixing bowl, add flour, cornflour, baking soda, butter and mix well. 2. Add water and knead it into soft smooth dough. 3. Rest the dough for 30 mins. 4. Take a medium size ball from dough and flatten them with rolling pin to make roti. 5. Heat the tawa. Cook the roti till it turns golden brown and flip it to the other side. 6. Cook from both sides and keep aside..
- For stuffing : Heat oil in pan, add ginger and garlic, sauté till it turns golden brown in colour..
- Add onion and fry till translucent. Add tomatoes, sauté this till they are soft and pulpy..
- Add coriander, cumin, pav bhaji powder, fenugreek leaves and mix well..
- Add tomato puree and mix again..
- Now add mushroom and cook again for 5-7 mins. Add salt and sugar, saute again..
- Lastly add cream and coriander, mix well. Transfer mixture to bowl..
- For assembly 1. Take prepared roti and fill it with mushroom stuffing. 2. Roll it tightly and wrap it with aluminum foil. 3. Serve..
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