Step-by-Step Guide to Prepare Veg momos with red tomato chilli chutney Super Quick Homemade

Step-by-Step Guide to Prepare Veg momos with red tomato chilli chutney Super Quick Homemade

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Veg momos with red tomato chilli chutney

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We hope you got insight from reading it, now let's go back to veg momos with red tomato chilli chutney recipe. To make veg momos with red tomato chilli chutney you only need 15 ingredients and 24 steps. Here is how you do it.

The ingredients needed to cook Veg momos with red tomato chilli chutney:

  1. Prepare 200 g of - chopped cabbage.
  2. You need 100 g of - grated carrot.
  3. Provide 1 of medium - chopped onion.
  4. You need 1 tablespoon of - Ginger garlic paste.
  5. Prepare 1 teaspoon of - haldi powder.
  6. You need 1 teaspoon of - red chilli powder.
  7. Get 1 teaspoon of - salt.
  8. Provide 250 g of - maida.
  9. Prepare as needed of Refine oil for cooking.
  10. Get of Ingredients for chutney.
  11. Take 4-5 of red chillies.
  12. You need 2 of - cooked tomatoes.
  13. Get 6-8 of cloves.
  14. Take to taste of Salt.
  15. Take as needed of Oil for cooking.

Steps to make Veg momos with red tomato chilli chutney:

  1. First heat oil in a kadai.
  2. Add 2 tablespoon oil & heat it.
  3. Then add Ginger garlic paste and cook it for 2 minutes.
  4. Add chopped onion and cook it for 5 minutes.
  5. Then add carrot and cook it for 2 minutes.
  6. Then add chopped cabbage and cook it for 5 minutes.
  7. Don't over cook.
  8. It should be crunchy.
  9. Then add salt to taste.
  10. Remove it from the gas.
  11. Now make dough for momos.
  12. Take a bowl and add maida, refine oil and salt and make soft dough.
  13. Take a small part of dough and roll it very thin and small.
  14. Now take small quantity of veg stuffing and stuff it.
  15. Shape it as your wish in any shape and cover it.
  16. Then steam momos for 10 to 12 minutes..
  17. Now remove it from the gas..
  18. Now make red chilli tomato chutni..
  19. First cook tomatoes in a flame then remove from the gas..
  20. Let it cool..
  21. Then take red chillies and soak it for 15 minutes and remove it from water..
  22. Than heat a pan and fry red chillies for 2 minutes.
  23. Now take a jar and put in it cooked tomatoes,red chillies, garlic cloves,salt and oil and grind it..
  24. Now serve it hot and enjoy it..

These chutney can be had with any snacks like pakora or springrolls too. Take tomatoes, dry red chilli and water in a sauce pan and cook till tomatoes get mushy. Cool it down and take it in a blender. Momos chutney is very spicy dipping sauce prepared with dried red chillies and garlic cloves. This extremely spicy chutney goes well with subtle flavored momos.

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