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Before you jump to Indian Tacos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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The kitchen on its own gives you many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to indian tacos recipe. You can have indian tacos using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Indian Tacos:
- Take of Fry bread.
- Take 4 cup of flour.
- Get 2 tbsp of baking powder.
- Get 2 tbsp of sugar.
- Provide 1 1/2 tsp of salt.
- Use 2 tbsp of vegetable oil.
- You need 1 3/4 cup of warm water.
- Prepare of Taco Filling.
- Provide 1 lb of ground beef.
- You need 1 can of pinto beans.
- You need 1 can of tomato sauce.
- You need 1 packages of taco seasoning.
- Prepare 1/2 can of water.
- Provide 1 tbsp of flour.
Instructions to make Indian Tacos:
- In a large mixer bowl, combine flour, baking powder, sugar and salt. Stir oil into the warm water and add to dry ingredients. Mix on medium speed until well combined. Dough will be somewhat sticky. Cover mixer bowl with plastic wrap or a damp cloth and let it rest for 30 minutes..
- While dough is resting, brown ground beef in a medium saucepan. Add tomato sauce, beans and taco seasoning. Fill tomato sauce can half full with water and stir in the tablespoon of flour. Add the flour/water mixture to the saucepan. Bring to boil and then reduce heat to medium low. Simmer until ready to serve..
- Fill a large frying pan about halfway with your favorite cooking oil (I like to use LouAna coconut oil). Heat for about ten minutes on medium high heat..
- Turn dough out onto a floured surface and knead for just a moment, until you can roll it out into a large rectangle (about 12 x 16). Use a pizza cutter to cut into smaller rectangles (about 3 x 4). Cut small crosses into the center of each rectangle. Fry three to four pieces at a time until golden brown..
- Top fry bread with taco filling, cheese, tomatoes, lettuce and sour cream. Dig in!.
They are also popular attractions at many fairs, festivals, and outdoor summer shows held in the southwest. I grew up on Navajo tacos. I was always so excited when my mom said we were having Navajo tacos for dinner (I was that annoying child who would ask my mom. Indian Tacos, Indian Tacos, Haystacks Sometimes Also Called Sombreros, etc. Indian Tacos, ingredients: Indian Fry Bread (recipe follows), Pinto beans, cooked to very.
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