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We hope you got insight from reading it, now let's go back to easy to make and very soft spare rib stew recipe. To make easy to make and very soft spare rib stew you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Easy to Make and Very Soft Spare Rib Stew:
- Prepare 500 grams of Pork spare ribs.
- Use 1 of long one Carrot.
- Prepare 1 of Onion.
- You need 1 can of Demi-glace sauce.
- Get 4 tbsp of Tomato ketchup.
- Take 1 of Soup stock cube.
- Prepare 50 ml of Wine (either red or white on hand).
- Provide 400 ml of Water.
- Take 1 of Vegetable oil.
- Prepare 1 of Salt and pepper.
Steps to make Easy to Make and Very Soft Spare Rib Stew:
- Cut the carrot into rolling slices. Cut the onion into wedges..
- Sprinkle a little salt and pepper on spare ribs..
- Lightly coat a pan with oil, and cook the spare ribs until brown..
- Add the cut vegetables and stir fry..
- When the vegetables are coated with oil, add wine, water and demi-glace sauce..
- Bring it to a boil. Add a soup stock cube and tomato ketchup, then simmer. Skim off the scum..
- Simmer over low heat for about 2 hours. Stir every 15 minutes to prevent burning. Set a kitchen timer to alert yourself..
- It's done. The meat will easily come off from the bone..
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