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Before you jump to Pork Pina Colada Adobo recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It's about being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to pork pina colada adobo recipe. You can cook pork pina colada adobo using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Pork Pina Colada Adobo:
- Take of Pork (shoulder or belly).
- You need of Onion.
- Take of Garlic.
- Use of Water.
- Take of Salt.
- You need of Coconut milk.
- Prepare of Marinade ingredients.
- Provide of ☆ Bay leaves.
- Take of or more ☆ Black peppercorns.
- Take of ☆ Rum.
- Provide of ☆ Soy sauce.
- Provide of ☆ Fish sauce.
- Take of ☆ Pineapple juice (100%).
Steps to make Pork Pina Colada Adobo:
- Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature..
- Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time..
- Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally..
- When the cooking sauce has reduced, and it turns shiny, it's done!.
- Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top..
- Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns..
- The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots)..
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