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Before you jump to Cajun Chicken Alfredo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to cajun chicken alfredo recipe. To make cajun chicken alfredo you need 12 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Cajun Chicken Alfredo:
- You need 4 each of boneless, skinless chicken breast.
- Use 1 of blackening spice.
- Prepare 2 tbsp of extra-virgin olive oil (EVO).
- Use 3 tbsp of minced garlic.
- Use 1 cup of chopped marinated sun-dried tomatoes.
- Use 1/4 cup of white cooking wine.
- Get 3 cup of heavy cream.
- Provide 3/4 cup of grated Parmesan.
- Take 1 tsp of sea salt.
- Use 1 tsp of freshly ground black pepper.
- Prepare 1 lb of cooked fettuccine.
- Use 1/3 cup of sliced scallions.
Instructions to make Cajun Chicken Alfredo:
- Preheat oven to 350°F.
- Coat each chicken breast with blackening spice..
- Use skilled on high heat: place chicken in skillet and blacken both sides..
- Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F..
- Let chicken rest and then slice into bite size strips..
- On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel..
- Add sun-dried tomatoes and chicken strips..
- Deglaze the pan with white wine..
- Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency..
- Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping..
- Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta..
- Garnish with stallion and 1/4 cup of Parmesan..
Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried! Serve with Heirloom Tomato Salad, or a nice green salad with a balsamic vinaigrette dressing, and some good, crusty bread. I have been making a creamy alfredo sauce with milk for years and knew it would be the perfect homemade easy alfredo sauce for this Spicy Cajun Chicken Fettuccine Alfredo recipe. Cajun Chicken Alfredo - Spaghetti in Cajun spiced Alfredo Sauce. Perhaps it seems strange that I'd pick something so straightforward as a special dinner for him, but that's exactly what makes this One Pot Cajun Chicken Alfredo perfect.
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