Easiest Way to Prepare Beer cheese soup Quick

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Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to beer cheese soup recipe. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to cook Beer cheese soup:

1. You need 2 of medium carrots, sliced half inch pieces.
2. Prepare 2 of large jalapenos, diced, deseed for less heat.
3. Prepare 1 of Serrano pepper, diced and deseed for less heat, I like spice.
4. Get 4 of celery stalks, sliced medium.
5. Provide 1 of medium onion diced.
6. You need 6 of small red potatoes, diced.
7. Prepare 1 lb of bacon, I used thick cut.diced placed on cookie.
8. You need sheet of preheat oven 375 degrees, bake for 15 minutes until crispy.
9. Provide of place on paper plate,on a paper towel, absorbs grease.
10. Use of reserve 1/2 cup for garnish.
11. Provide 2 tbsp of butter.
12. You need 1 of package, skinless smoked sausage.
13. Prepare 1/2 inch of sliced medium.
14. Provide of saute until browned.
15. Prepare 1 (32 oz) of box Swanson chicken broth.
16. Prepare 2 (12 oz) of bottles Sam Adams Boston lager.
17. You need 3-5 of shakes Worcestershire sauce start with 3 add more to taste.
18. Take 3 cups of grated sharp cheddar.
19. Prepare 2 cups of grated gruyere.
20. Provide 1/4 cup of flour.
21. Use 3 cups of half and half.
22. Take of spices, start low, can always add, can't remove.
23. Prepare 1 tbsp of garlic powder I used 2.
24. Use 1 tsp of Coleman's dry mustard I used 3.
25. Provide 1 tbsp of each hot Hungarian paprika, smoked paprika I used 2 each.
26. You need 2 tsp of nutmeg.
27. Take of pepper to taste, I used 1 tsp each black and white peppers.
28. Get of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
29. Provide of my second attempt.
30. Get 1 bunch of green onions sliced 1/4 inch - garnish.
31. Take of sour cream - garnish.
32. Get of jalapeno cheddar cheese bread sliced.
33. Take 4 of Sam Adams Boston lager.

Instructions to make Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot.
2. Saute vegetables 4 -6 minutes.
3. Except potatoes and green onions.
4. Add spices and bacon, don't forget to reserve half cup bacon.
5. Add chicken broth, beers, Worcestershire sauce.
6. Add potatoes, bring to a boil.
7. When potatoes are softened lower heat to a simmer.
8. Mix grated cheese with the flour,add stir until combined.
9. Add half and half, Do not Boil, keep at a simmer, will curdle.
10. Adjust spices, add more to taste,.
11. NO Salt, the bacon is the salt.
12. Add smoked sausage.
13. Simmer until well heated, or longer.
14. The longer it simmers the better.
15. This brings the spices out.
16. Don't forget to have a beer.
17. Ladle into bowls.
18. Garnish with sour cream, green onions, reserved bacon.
19. Make it your own, I also added sliced jalapenos.
20. Serve with jalapeno cheddar cheese bread.
21. I got mine from the jewel bakery.
22. Awesome, cheap, no work, gives you time to drink your beer.
23. Sam Adams would approve.

Variations on the recipe use the starchiness of potato as a thickener. The Sorbian version is sweet, with cream and raisins added. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. They're the top two food groups in Wisconsin. And in the frigid Wisconsin winters, there's no better way to warm up than with soup.

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