Easiest Way to Make Doughnut cupcakes Award-winning

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Before you jump to Doughnut cupcakes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. When our work day is done, most people do not wish to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you keep going with it, you'll get all of the required foods and activites. Here are some tips to be as healthy as possible.

Be sensible when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Make sure that what you have at home is healthful. This makes it effortless to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are plenty of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Looking to get in as much exercise as possible is another. The numbers on the scale aren't the only indication of your healthfulness. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to doughnut cupcakes recipe. To make doughnut cupcakes you only need 26 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Doughnut cupcakes:

1. Get of For the sponge.
2. Provide 70 grams of unsalted butter, softened.
3. Prepare 210 grams of plain flour.
4. Take 250 grams of caster sugar.
5. You need 1 tbsp of baking powder.
6. You need 1/2 tbsp of salt.
7. Prepare 210 ml of whole milk.
8. Use 2 large of eggs.
9. Prepare 100 grams of strawberry jam (or any jam you like!).
10. Provide of Cinnamon sugar.
11. Provide 1/2 tsp of ground cinnamon.
12. Get 50 grams of caster sugar.
13. Provide of Doughnuts.
14. Use 250 grams of plain flour (and extra for dusting).
15. Provide 1/4 tsp of salt.
16. You need 1/2 tsp of baking powder.
17. Use 35 grams of cold unsalted butter.
18. Get 35 grams of caster sugar.
19. You need 1 large of egg.
20. Provide 125 ml of whole mill.
21. Use 1 liter of cooking oil.
22. Take of Frosting.
23. Prepare 330 grams of icing sugar.
24. You need 1/2 tsp of ground cinnamon.
25. Prepare 100 grams of unsalted butter, softened.
26. Prepare 30 ml of whole milk.

Instructions to make Doughnut cupcakes:

1. Preheat oven to 170ºC (325ºF) and line muffin tins with muffin cases.
2. In a bowl mix the butter, flour, sugar, baking powder and salt together. I used an electric hand whisk but you can use whatever you find easy. Mix until it forms a crumb type consistency.
3. In a seperate bowl mix the milk and eggs.
4. Pour in half the egg-milk mix into the batter and mix on slow speed until the batter is combined. increase the speed to medium and pour in the remaining egg-milk mixture until the batter is mixed properly.
5. Now spoon the batter into the muffin cases. I used smal muffin cases not the larger cupcake cases. The smaller ones are a better portion size for kids. Fill the casees half to two- thirds full..
6. Bake for 20-25 minutes or until golden brown and leave to cool.
7. To make the cinnamon sugar mix the cinnamon and sugar and set aside!.
8. The doughnut mixture makes plenty of doughnuts with some left over even after decorating the cupcakes (over 30/40 mini doughnuts) so you can decrease the recipe if you want. But I found that kids actually loved the mini doughnuts on their own too. For the doughnuts sift the flour, salt and baking powder. Then add the butter and mux with your hands to form a rough crumb like mixture. Add the sugar and mix.
9. In a seperate bowl mix the egg and milk together. pour this into he crumb mixture and mix well until a dough is formed.
10. From the dough make tiny doughnut balls about an inch big and place them in a tray or plate before cooking.
11. Heat the oil upto 150-160ºC (275-320ºF) and place the doighnut balls in. Dont put too many in at once like I did!! Fry them until theyre golden brown and then drain them until theyre cool.
12. Once the doughnuts are cooled down roll them in the cinnamon sugar until theyre coated evenly.
13. For the frosting mix the icing sugar, cinnomon and butter togetger on a low speed until there are no lumps. Gradually add the milk and mix on slow speed and when the milk is mixed in increase the speed to high and mix until the frosting is fluffy.
14. Once the cupcakes have cooled use a knife to make a well in the cupcakes ( about 2 deep and 3cm wide). spoon 1 teaspoon on jam into the well and place the cut out cupcake piece back ontop of the jam. Press down slightly to make sure the cupcake is level.
15. Now frost your cupcakes using a palette knife and top each cupcake with a doughnut.
16. Enjoy!.

These cream-filled, chocolate glazed, doughnut-flavored cupcakes combine two favorites into one incredible dessert! Use a fun mini-doughnut pan to make adorable decorations to top these yummy. Try combining them with a cupcake Think jelly doughnuts are delicious? Try the cupcake version, complete with a sweet fruit filling and a powdered sugar coating. These Jelly Doughnut Cupcakes don't require frying and have the added bonus of vanilla These cupcakes are a little bit easier to make than the typical doughnut because you don't have to fry them… Doughnut cupcakes.

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