Recipe of Chicken Alfredo with Veggies Award-winning

Recipe of Chicken Alfredo with Veggies Award-winning

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Chicken Alfredo with Veggies

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Make smart choices when grocery shopping. When you make wise choices at the grocery store, your meals will get healthier immediately. Think for a minute: you don't want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make something from your kitchen. Fill your cupboards with healthy foods. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let's go back to chicken alfredo with veggies recipe. You can cook chicken alfredo with veggies using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken Alfredo with Veggies:

  1. Provide 1/2 box of fettuccine noodles.
  2. Prepare 4 of chicken breasts.
  3. You need can of Alfredo sauce.
  4. Provide packages of veggies.
  5. You need dash of vegetable oil.
  6. Use dash of salt.
  7. Provide of olive oil.

Steps to make Chicken Alfredo with Veggies:

  1. Boil chicken. Use as much chicken as you want. I used like 4 breasts from a bag of frozen chicken..
  2. In another pot boil water with the vegetable oil and salt. This will be for the pasta..
  3. Once the water is boiling add the pasta. Use the whole box or half whatever you like..
  4. When the chicken isn't pink inside anymore cut into bits and put into skillet and brown with olive oil season whichever way you please.
  5. While chicken is Browning add Alfredo sauce to drained noodles add the chicken when it is done..
  6. The veggies i used were mixed frozen veggies so whatever you use follow directions.
  7. Top your chicken Alfredo with veggies and enjoy! Serve with Texas toast or just by itself (:.

Add some of the pasta water if you want to thin out the sauce. Cut the chicken into strips and serve with the broccoli and peppers over the pasta. Garnish with more Parmesan cheese and fresh minced parsley. A bit time consuming for a weeknight meal, but I would definitely serve it to guests. I got the pappaperdelle pasta at Trader Joes.

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