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Before you jump to Cinnamon Swirl Banana Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to cinnamon swirl banana bread recipe. To cook cinnamon swirl banana bread you only need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Cinnamon Swirl Banana Bread:
- Use 1 teaspoon of baking soda.
- Prepare 4 of ripe bananas, mashed (about 1–1/2 cups.
- Get 3/4 cup (2 sticks) of unsalted butter, melted.
- Get 1 cup of sugar.
- Use 2 of large eggs.
- Get 1 teaspoon of vanilla.
- Get 1 1/2 cups of all-purpose flour.
- Use of Cinnamon swirl.
- Provide 2 Tbs of cinnamon.
- Use 2 Tbs of coconut oil.
- Prepare 2 Tbs of brown sugar.
- Get 2 Tbs of granulated sugar.
Instructions to make Cinnamon Swirl Banana Bread:
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside..
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined..
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined..
- Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon..
- Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture..
- Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf..
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean..
- Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!.
Many of you have said that you add chocolate chips to your banana bread. Another match made in heaven is cinnamon-sugar and bananas. The cinnamon swirl flavors every bite, but of course is concentrated on the top and toward. This easy banana cinnamon bread recipe is so moist with a ribbon of buttery cinnamon swirled throughout. It's a banana bread everyone will love!
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