Step-by-Step Guide to Make Glazed Doughnuts Perfect

Step-by-Step Guide to Make Glazed Doughnuts Perfect

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Glazed Doughnuts

Before you jump to Glazed Doughnuts recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to glazed doughnuts recipe. You can have glazed doughnuts using 22 ingredients and 23 steps. Here is how you achieve that.

The ingredients needed to prepare Glazed Doughnuts:

  1. Prepare of Ingredients.
  2. You need 2 envelope of active dry yeast.
  3. Use 1/4 cup of warm water (110f-115f).
  4. Get 2 cup of warm milk (110f-115f).
  5. Use 1/2 cup of butter,softened.
  6. You need 1 cup of hot mashed potatoes (with out add milk and butter?.
  7. Get 3 of eggs.
  8. You need 1/2 tsp of lemon extract (optinal).
  9. You need 1 cup of sugar.
  10. Take 1 1/2 tsp of salt.
  11. Take 9 3/4 cup of all purpose flour.
  12. Use 1/2 tsp of ground cinamon.
  13. You need 9 3/4 of all purpose flour.
  14. Use 1 of oil for deep frying.
  15. Use of Coffee Glaze.
  16. Prepare 6 tbsp of cold milk.
  17. You need 1 tbsp of instant coffee granuales.
  18. Get 2 tsp of vanilla extract.
  19. Take 3/4 cup of butter,softened.
  20. Get 6 cup of confectioner's sugar.
  21. Get 1/2 tsp of ground cinamon.
  22. Prepare 1 dash of salt.

Instructions to make Glazed Doughnuts:

  1. In a large bowl,dissolve yeast in warm water,.
  2. Add the milk,and butter.
  3. potatoes,eggs,sugar,salt,cinamon..
  4. add the lemon extract if desired..
  5. 3 cups of flour.Beat until smoothe..
  6. stir inenough remaining flour to form a soft dough..
  7. Cover and let rise in a warm place until doubled,about 1 hour..
  8. punch down dough.
  9. On a well floured surface,roll out to 1/2 inch thickness..
  10. Cut with a 2 1/2 inch.doughnut cutter..
  11. Place on greased baking sheets..
  12. Cover and let rise for 45 minutes..
  13. Mean while for the glaze..
  14. Combine 6 tablespoons milk, coffee and vanilla..
  15. stir to dissolve coffee,.
  16. In a large bowl, beat the butter sugar cinamon,and salt..
  17. Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy..
  18. To deep fry.
  19. in an electric skillet, or a deep fryer, heat oil to 375°F..
  20. Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden..
  21. Drain on paper towels..
  22. Important: dip tops in glaze while warm, It makes a difference..
  23. ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish..

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