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Before you jump to Molten chocolate mug cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that hard. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to molten chocolate mug cake recipe. To cook molten chocolate mug cake you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Molten chocolate mug cake:
- Prepare 1/4 cup (30 grams) of all purpose flour.
- Provide 1/4 cup (50 grams) of granulated sugar.
- Prepare 2 tablespoons (12 grams) of unsweetened cocoa powder.
- Get 1/2 teaspoon of baking powder.
- You need Pinch of salt.
- Provide 3 tablespoons (43 grams) of unsalted butter, melted.
- Take 3 tablespoons (45 ml) of whole milk.
- Provide 1 of smallish egg.
- Get 1/4 teaspoon of vanilla extract.
- Take 1 oz (28 grams) of lightly broken up chocolate of your choice (I use semi sweet or milk chocolate, but anything from chocolate truffles to Nutella are great additions).
- Take 1 tablespoon (15 ml) of water.
- Take As required of Berries and Ice Cream (optional for serving).
Steps to make Molten chocolate mug cake:
- In a two cup capacity microwave-safe mug or bowl. With a fork whisk together the flour, sugar, cocoa powder, baking powder and salt until well combined..
- Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom..
- Place the chocolate pieces in the center of the mug. Do not push down; it will sink as it bakes..
- Drizzle the tablespoon of water right on top of the batter..
- Cook in microwave on full power for 1 minute and 15 seconds to 1 minute and 30 seconds.
- Let it cool for about 5 minutes so you don't burn your tongue, and the waiting will also help thicken the sauce in the bottom. Top with berries or ice cream if desired.. and Ta-Da it's ready 😋😋.
Instead, you pile the chocolate chips on. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center of gooey warm dark chocolate will leave you wanting more. Double the deliciousness — this molten chocolate mug cake comes with an irresistible melted chocolate centre. If you're the kind of person In just a matter of minutes you'll be spoon deep into one seriously tasty dessert, get making yours now.
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