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Before you jump to Almond burfi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to almond burfi recipe. You can cook almond burfi using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Almond burfi:
- Prepare 1 cup of Almonds.
- Get 1 cup of Sugar.
- Use 1/2 cup of Milk.
- Prepare 3-4 tbsp of Ghee.
Steps to make Almond burfi:
- First soak almonds in water for 4-5 hrs..
- Then drain the water and peel the almonds..
- In a mixer, add peeled almonds and milk.Grind into a smooth paste..
- Remove the paste in a vessel and add sugar. Mix well and keep aside for half an hour for the sugar to dissolve completely..
- Later when the sugar dissolves add the mixture in a nonstick kadhai and stir constantly. Keep the flame medium..
- Cook until it gets thick. Then add ghee and mix well. Cook until the mixture is dense in consistency. Take some mixture in your hand and check whether it forms a small ball..
- Once done, remove the mixture from the kadhai on a rolling board greased with ghee..
- Allow it to cool a little and then make one dough ball and with the help of rolling pin roll it and keep for 5-10 mins..
- Then cut into pieces and serve..
This version uses nonfat dry milk powder, almond flour and less. Badam burfi recipe with step by step pictures. Almonds and sugar as main ingredients, this is perfect Diwali sweet and for gifting too. Badam burfi is the first successful sweet I made after marriage. Almond burfi are a vibrant green Indian sweet made with sugar, milk powder, ground almond and cardamom.
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