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The ingredients needed to cook Rosemary fan potato and pork chop:
- Provide 4 of Potato.
- Get 1/2 cup of Butter.
- Get 1/2 tsp of Salt.
- Take 1/2 tsp of Pepper.
- Provide 1 tsp of Crushed rosemary.
- Provide 5 small of boneless thin Pork chops.
- Take 2 tsp of Paprika.
- Get 1 tsp of Salt.
- You need 1 tsp of Pepper.
- Provide 2 tsp of Crushed rosemary.
- You need 1/2 tsp of Garlic.
- Take 1 tsp of Flour.
Instructions to make Rosemary fan potato and pork chop:
- Preheat oven to 400°.
- Wash and dry hands..
- Rinse dirt off potatos..
- Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges..
- Make sure to wash excess starch from crevices. For starch will stick not fan out..
- In a small sauce pan melt butter along with salt, pepper and rosemary..
- Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking..
- Sprinkle with cheese and enjoy with some sour cream..
- For pork chops.....
- In large skillet heat oil on med-high..
- In small mixing bowl combine all dry ingred. Mix well.
- Sprinkle each side of chop evenly with dry mixture..
- Fry in oil five minutes eachside. Place on rack to drain excess oils..
Add sweet potatoes and pears to pan, stir gently to coat with pan juices, and spread as evenly as possible around roast. Place the oil, garlic, rosemary, salt, and pepper in a small bowl and rub together with your fingers to create a paste. Add the potatoes to the baking sheet, stir to coat with the rendered fat, and arrange to be cut-side down in a single layer around the pork. Go ahead and serve these pork chops with mash potatoes or a salad of your This pork chops recipe features seared pork chops simmered in creamy garlic and herb mushroom sauce. Serve pork chops with rosemary potatoes and drizzled with the Sweet and Sour Sauce.
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