Recipe of Cajun Chicken Alfredo Quick

Recipe of Cajun Chicken Alfredo Quick

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Cajun Chicken Alfredo

Before you jump to Cajun Chicken Alfredo recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to cajun chicken alfredo recipe. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Cajun Chicken Alfredo:

  1. Provide 1.5 lbs of boneless, skinless chicken breasts.
  2. Provide 2 tbsp of butter.
  3. Use 2 tbsp of extra virgin olive oil.
  4. Use To taste of cracked pepper.
  5. You need To taste of Himalayan pink sea salt.
  6. Use of Alfredo sauce of your choosing.
  7. Provide 2 tbsp of cajun seasoning.
  8. Get Half of a box fettuccine noodles.

Instructions to make Cajun Chicken Alfredo:

  1. Rinse your chicken, cut off excess fat and slice it into chunks or cubes..
  2. Preheat a skillet on medium with the butter and the olive oil..
  3. Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes..
  4. Prepare the noodles per package instructions..
  5. Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes..
  6. Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!.

Cajun Chicken Alfredo It doesn't get much easier than this when you've got to get dinner on the table in a hurry and you're craving pasta. The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce! All in one pot for an easy meal and easy clean up! If you love one pot meals like… Cajun Chicken Alfredo is hand's down the world's best pasta recipe! One of those restaurant copycat meals that is WAY better than the original.

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