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Before you jump to Banana bread with a cinnamon swirl recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to banana bread with a cinnamon swirl recipe. To make banana bread with a cinnamon swirl you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Banana bread with a cinnamon swirl:
- Get 3 of ripe bananas.
- Provide 1 of egg.
- Provide 75 grams (1/3 cup) of melted butter.
- Take 3/4 cup of white sugar.
- Provide 1 tsp of baking soda.
- Provide 1 1/2 cup of flour.
- Use of For the cinnamon sprinkle.
- Use 1 tsp of cinnamon.
- Get 1/4 cup of brown sugar.
Steps to make Banana bread with a cinnamon swirl:
- Mash the bananas with a fork in a bowl then add the egg, melted butter and sugar. Mix until sugar is completely dissolved..
- Gently add the flour and the baking soda and keep mixing..
- Add half of the batter in a loaf pan (in my case i used a 20 cm round cake pan) then sprinkle with the half of cinnamon_sugar. With a chopstick swirl the batter until it looks like marble pattern..
- Add the other half of batter and sprinkle with the rest of cinnamon sugar on top..
- If you are using a loaf pan, bake the banana bread in a preheated oven at 180° Celsius for nearly 50 minutes..
- In my case i used a round 20 cm cake pan and the banana bread was done in 25 minutes or until a toothpick inserted in the center comes out clean..
- Enjoy 🙂.
It's very flavorful and moist with a bit of a slight crunch from the topping. If you're a fan of cinnamon sugar, I'd highly recommend it! This easy banana cinnamon bread recipe is so moist with a ribbon of buttery cinnamon swirled throughout. You can't have cinnamon swirl banana bread without the swirl! It took quite a few trials to get it just right and luckily, the easiest technique ended up being the most effective.
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