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The ingredients needed to cook Chicken and Mushrooms Alfredo Pesto Pasta:
- Provide 1/2 lb of fettuccine pasta.
- You need 2 tsp of olive oul.
- Get 1 lb of boneless chicken breast cut into strips.
- Provide 2 cups of milk.
- You need 1/2 cup of Philadelphia cream cheese.
- Take 1/2 cup of mushrooms.
- Get 1/2 cup of kraft grated Parmesan cheese.
- You need 2 tbsp of pesto.
Instructions to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package.
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes.
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes.
- Drain pasta and add to sauce and stir and mix for 2 minutes.
- Serve with garlic bread and enjoy.
Filled with meaty mushrooms, bright sun-dried tomatoes, and savory bacon bits, this recipe is a lightweight, calorie-dense version of pasta Alfredo. We also packed along a store-bought Alfredo packet to create the delicious sauce that will coat the pasta. Linguine Alfredo with Chicken & Mushrooms. Mix up something flavorful for dinner with this linguine recipe. Cooked with fresh basil, cream sauce Cook pasta as directed on package; keep warm.
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