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We hope you got benefit from reading it, now let's go back to tostitos spinach dip loaded fish bake recipe. To cook tostitos spinach dip loaded fish bake you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Tostitos spinach dip loaded fish bake:
- Use 1 of 15 ounce jar tostitos creamy spinach dip.
- Prepare 1 lb of package sliced mushrooms.
- Use 1 packages of chopped frozen spinach.
- You need 1 of 8 oz fish fillet per person (don't recommend salmon, use a lighter like whiting or even catfish).
- Use 1 of fresh cracked pepper.
- Take 1 pinch of basil.
- Take 1 of garlic salt.
Instructions to make Tostitos spinach dip loaded fish bake:
- preheat oven to 400°.
- place fillets in ungreased glass baking dish.
- spoon light layer of spinach dip onto fillets and spread to cover.
- add a layer of mushrooms on top of dip.
- sprinkle frozen spinach on top of mushrooms and spoon on a little more spinach dip.
- scatter rest of mushrooms on top and season with cracked pepper, garlic salt, basil and then add some more spinach dip on top to hold things down. a little parmesan cheese on top is optional but tasty.
Whenever I serve it, it is the first one to be finished. The reason that this is so delicious must have to do with the perfect balance between the spinach and the cheesy mixture. From entertaining friends to relaxing at home and. Spinach, red bell peppers and onion come together to create our TOSTITOS® Creamy Spinach Dip - a delicious, non-spicy dip that always hits the spot. Delicious, crowd pleasing and convenient it can't get much better than Frito-Lay chips and dips!
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