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Before you jump to Sweet & Spicy (apricot pork chops with buffalo shrimp) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
Let's begin with something really easy, changing the actual light bulbs. Obviously you shouldn't confine this to merely the kitchen area. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to sweet & spicy (apricot pork chops with buffalo shrimp) recipe. To cook sweet & spicy (apricot pork chops with buffalo shrimp) you only need 16 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Sweet & Spicy (apricot pork chops with buffalo shrimp):
- You need 6 of center cut pork chops about 1/2 inch thick.
- Use 1 can of of Budweiser beer.
- You need 1 small of jar of apricot sauce ( usually found next to the sweet and sour and duck sauce in your local supermarket).
- Take 1 of Adobo (goya).
- Get 4 envelope of sazon (goya) with achoite.
- Take 2 tbsp of sofrito (follow my sofrito reciepe).
- Provide 1 of black pepper.
- Use 1 of cayenne pepper.
- Provide 1 of ground cumin.
- Get 1 of flour.
- Prepare 1 lb of extra jumbo shrimp (deveined and butterflied).
- Provide 1 large of egg.
- Provide 1 of lime.
- Prepare 1 of cherry tomatoes cut in halves.
- Use 1 packages of baby spinach.
- Get 1 of blue cheese dressing.
Instructions to make Sweet & Spicy (apricot pork chops with buffalo shrimp):
- season your pork chops with 1 tablespoon sofrito adobo and black pepper to taste than add 2envelopes of sazon (make sure your chops are well coated with the seasoning).
- place seasoned chops in a casserole dish and pour your beer on to the chops.
- you want the beer to blend in with the seasoning on the chops so let it marinade for about 30 minutes.
- preheat your oven at 350° and put your chops in for about 45minutes.
- rinse your shrimp squeeze a little bit of lime on to them.
- onto the shrimp add 1 tablespoon of sofrito.
- add adobo, cumin, cayenne and black pepper to taste 2 envelopes of sazon.
- now most people would have their beaten egg in one bowl and flour in another well not me I like flavor so on your shrimp you going to crack your egg open and let it drop onto those shrimp with it hands your gonna make sure all that seasoning and egg is all over your shrimp coat them well.
- now it gonna take of flour and pour some onto your shrimp that's right you read it right you want the flour to have the flavor of the seasoning so mix it well and use your hands it should look like a paste your shrimp.
- fry shrimp in corn oil careful not to over cook them.
- for the salad just toss your baby spinach cherry tomatoes and those juicy but spicy shrimp and drizzle blue cheese dressing over it.
- don't forget your pork chops in the oven people pulls those out the oven and drain all the drippings from the chops.
- take the apricot sauce and pour it over the chops make sure they are well coated with the sauce stick them back in the oven for another 10 minutes.
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