Step-by-Step Guide to Prepare Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce Homemade

Step-by-Step Guide to Prepare Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce Homemade

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Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce

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We hope you got insight from reading it, now let's go back to shirataki noodles and wakame seaweed with garlic ponzu sauce recipe. To cook shirataki noodles and wakame seaweed with garlic ponzu sauce you only need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce:

  1. Use of Shirataki noodles.
  2. Provide of handful Dried wakame seaweed.
  3. Prepare of â—?Garlic (grated).
  4. You need of tablespoons~ â—?Ponzu.
  5. Use of â—?Salt and pepper.
  6. Take of teaspoon~ â—?Sesame oil.

Instructions to make Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce:

  1. Rehydrate the wakame in water. Cut the shirataki noodles into your preferred length..
  2. In a non-stick pan, add the shirataki noodles and cook them without oil. Once the shirataki noodles are dry, add the drained wakame with the â—? marked seasonings. Toss to combine and you're done..
  3. Garnish with scallions, sesame seeds or shichimi spice if desired..

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