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Before you jump to Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. With practice you can get all of the nutrients and the physical exercise that you need. Here are some basic ways to get healthful.
Consider the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get additional exercise.
There are a whole lot of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Trying to get in as much physical exercise as possible is another. Don't overlook that health isn't only about simply how much you weigh. You need to help to make your body as strong it can be.
We hope you got insight from reading it, now let's go back to vanilla lemon raspberry layer cake with whipped cream buttercream frosting recipe. You can cook vanilla lemon raspberry layer cake with whipped cream buttercream frosting using 21 ingredients and 27 steps. Here is how you achieve that.
The ingredients needed to make Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting:
- Use of for lemon vanilla cake.
- Provide of cake flour.
- Use of baking powder.
- You need of salt.
- Use of buttermilk, at room temperature.
- You need of large egg whites, at room temperature.
- Use of granulated sugar.
- Use of fresh grated lemon zest.
- You need of or 1 stick) unsalted butter, at room temperature.
- Prepare of lemon extract.
- You need of vanilla extract.
- You need of for filling and whipped crem butter cream filling and frosting.
- Take of raspberry preserves.
- You need of sweetened shredded coconut.
- You need of room temperature salted butter.
- Get of confectioner's sugar.
- Prepare of milk or cream.
- Get of lemon extract.
- Get of grated fresh lemon zest.
- Use of vanilla extract.
- Provide of cold heavy whipping cream.
Instructions to make Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting:
- Make lemon cake.
- Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray.
- Whisk together flour, baking powder and salt in a bowl, set a side.
- In another bowl whisk together the buttermilk and egg whites and set aside.
- In a large bowl combine sugar, lemon zest, both extracts and butter and beat until light and fluffy,.
- Add the flour alternating with the milk/egg white mixture in 3 additions being sure to airate well.
- Divide batter between cake pans.
- Bake for 15 to 25 minutes depending on your oven. The cakes should spring back when touched lightly and a toothpick will come out just clean. Cool in pans on rack 10 minutes then remove to cool completely.
- Make whipped lemon buttercream frosting.
- In a large bowl beat butter and sugar slowly until mixed, add milk or cream and vanilla and beat until creamy, adding more milk if dry.
- In another large bowl whip cream until it forms firm peaks.
- Slowly in 3 or 4 additions fold whipped cream into buttercream until its light and fluffy.
- Assemble cake.
- Place one cake layer on serving plater, bottom up.
- Add a thin layer of raspberry preserves.
- Add a layer of the frosting. The easiest way to cover the preserves is to pipe the frosting with in a circle on top of preserves. It doe not need to be pretty, its just an easy way not to disrupt the preserves.
- Top with second cake layer, bottom up, and add a thin layer of preserves.
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- Top the preserves with more frosting.
- Add third layer and add remaining preserves in a thin layer.
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- Top with more frosting.
- Add last cake layer, still bottom up and frost entire cake with frosting. To make it easier to frost the entire cake its best to refrigeraye it until fillimg firms up, at least an hour, otherwise the cake is slippery because of the jam and will be very hard to frost keeping it steady. Once its chilled and firm its very easy to frost.
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- Sprinkle the coconut on the top and sides. Placing your hand right next to the side of the cake and pouring it between your hand and the cake to get it to adhere.
- Chill cake at least 2 hours before slicing. Store covered in refrigerator but be sure to bring slices to room temperature before serving for best flavor.
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