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Before you jump to Veg pulao recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Let us begin with something not that hard, changing the light bulbs. Do this for your house, not merely the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to veg pulao recipe. To cook veg pulao you need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Veg pulao:
- Provide 1 bowl of rice.
- Provide as needed of water.
- Prepare 2 of Tomatoes.
- Use 2 of Onion.
- Provide 1 bowl of Methi/fenugreek leaves.
- You need 1/2 tsp of Cumin seeds.
- Use 2 of dalchini(cinnamon stick).
- Use 2 of Tej Patta(bay leaf).
- Provide to taste of Salt.
- Get 1 spoon of Red chilli powder.
- Provide 1/2 tsp of Garam masala.
- You need 1 bowl of Peas.
- Prepare as needed of Oil.
- Use 1 spoon of red chilli powder.
- Use Pinch of turmeric powder.
- Use 1/2 tsp of coriander powder.
Steps to make Veg pulao:
- First soaked rice in water for half hour side by cut small slices of onion, tomato and cut methi leaves wash it..
- Take oil in pressure cooker allow it to be hot add tej Patte, cumine seeds,dal chini and onion in oil, cook it untill onion colour comes to be Brown..
- Then add red chilli powder, turmeric powder,salt, coriander powder and tomato.Mix it well then add methi leaves in it.Mix it together and cooked for 5min..
- Then add boil peas and garam masala and hot water for steam further.lastly add rice and allow it for 25min at low flame and check after 10min..
- Here delicious,tasty masala be pulav ready to serve..
Veg Pulao or Vegetable Pilaf is an easy one pot rice dish mixed with assorted vegetables and mildly flavored with various spices like cardamom, cloves, bay leaf, cinnamon etc. Do you want to know Veg Pulao Recipe? Visit Times Food and follow the recipe making instruction, required ingredients to cook Veg Pulao along with preparation and cooking time. Veg pulao recipe with step by step pictures. Easy lunch recipe with mixed vegetables, perfect for lunch box and as one pot meal!
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