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Before you jump to Healthy Vegetables Chicken Soup.��🥕��� recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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We hope you got insight from reading it, now let's go back to healthy vegetables chicken soup.��🥕��� recipe. To make healthy vegetables chicken soup.��🥕��� you only need 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Healthy Vegetables Chicken Soup.��🥕���:
- Get of chicken legs.
- Provide of Marinade with 1 Lemon juice for 10'.
- Provide of + 1/2 cup Rice Bran Oil for fry.
- Prepare of Onion chopped finely.
- Provide of Garlic cloves, diced finely.
- You need of fresh Ginger, slice thinly then minced.
- You need of Celery stalks, slice thinly.
- Take of Lemon rind.
- You need of Cardamoms.
- Prepare of fresh Tomatoes, chopped into chunk.
- Prepare of Red Capsicum, sliced largely.
- Get of Mushrooms Bottons, sliced.
- Prepare of Coriander leaves&stalks,chopped them finely.
- Prepare of Carrot, peeled, cut into chunk.
- Get of Lemon/ kaffir lime leaves.
- Use of Potatoes, peeled & cut into chunks.
- Take of water from the kettle& 1cubed chicken stock.
- Get of Steamed LG Jasmine Rice.
- Prepare of Bread Rolls.
Instructions to make Healthy Vegetables Chicken Soup.��🥕���:
- Marinade Chicken with lemon juice for 10'. In a large wok with 1/2 cup of oil, heated, add the chicken pieces and stir fry. Browned on both side, don't overcook and then remove, drain, set aside. Steam Potatoes for 20'. Remove set aside..
- Put 1/2 cup oil,fry onion till aroma then add ginger,garlic,mushrooms, capsicum,cardamoms&stir fry for 4 minutes,then add tomatoes,celery, carrots, lemon leaves&lemon rind.Mix all.Add 100ml or more water it depends on individue,1 cube chicken bouillon, salt, black pepper and mix all& let it boil.Add the cooked potatoes&cooked chicken&mix all together,then turn down the heat&simmer 5', cover with the lid on.Test the seasoning.When meat is tender,add the coriander leaves&mix, cook 1'.Turn off.
- Discard the lemon leaves. Scoop out the soup onto a large deep bowl. To serve with a bowl of steamed Jasmine rice or with Bread Rolls.
Once the broth has reduced, throw the vegetables back in the pan with the peas, leeks and chicken. This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth. An easy and healthy dinner option that the whole family will love! My whole family loved this hearty Chicken and Vegetable Soup. It is grain free and dairy free, which means it's Paleo friendly.
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