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Before you jump to Hara Bhara Parantha (Leafy wholeweat Flatbread) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Begin with changing the lights. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to hara bhara parantha (leafy wholeweat flatbread) recipe. You can have hara bhara parantha (leafy wholeweat flatbread) using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Hara Bhara Parantha (Leafy wholeweat Flatbread):
- Get 1 Cup of Spinach Leaves.
- Provide 1/2 Cup of Mint Leaves.
- Provide 1/2 Cup of Fenugreek Leaves.
- Prepare 2 of Green Chillies.
- Use 1.5 Cup of Whole Wheat flour.
- You need 1/2 Cup of Oats Flour.
- Take 1/4 th cup of Grated Cottage Cheese.
- You need Pinch of Asafoetida.
- You need 1/2 Tsp of Cumin seeds powder.
- You need 1/2 Tsp of coriander Powder.
- Get 1 Tsp of Salt.
- Get 1/2 Tsp of Cumin Seeds.
- Take 1 Tbsp of Chaat Masala.
- Provide 1/2 Tsp of Dry Ginger powder.
Instructions to make Hara Bhara Parantha (Leafy wholeweat Flatbread):
- Take spinach, fenugreek and mint leaves. Also, take 2 Green chillies and chop their sticks..
- Wash them thoroughly and finely chop them..
- Now add cottage cheese and all the spices- Asafoetida, cumin seeds, coriander powder, cumin seeds powder, dry ginger powder, chaat masala and salt..
- Mix everything nicely and keep aside. Now take both the flours-wheat and oats..
- Knead a soft medium dough with warm water. The dough should not be very hard. Cover and keep aside for 15 minutes..
- After 15 minutes, knead again for few seconds and then roll out a round shape..
- Make a Patantha in ghee or chapati as per your choice and enjoy hot with Garlic Chutney and spicy Malai dip!.
Some recipes call for maida, but you can use gram flour instead of maida. Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney bean patty that can be served with mint. Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes. The recipe is easy to make and healthy as well - since it has the best of both spinach and green peas.
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