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We hope you got insight from reading it, now let's go back to fettuccine alberto (because they are kind of like alfredo, but different) recipe. You can have fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Get 1 lb of fettuccine (homemade or store bought).
- Take 2 of skinless, boneless chicken breasts, cubed.
- Take 1 tbsp of olive oil.
- Use 3 oz of butter.
- Get 1 tbsp of fried onion bits.
- Take 1 tsp of dried garlic.
- You need 3.5 oz of grated Parmesan cheese.
- Prepare to taste of salt / pepper.
- Take to taste of dried basil, to garnish.
Instructions to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water..
- In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve..
- In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown..
- Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!.
- Serve with additional Parmesan and a pinch or two of dried basil. Voilá!.
Fettuccine Alberto (because they are kind of like Alfredo, but different). I do warn you though that if you do not like seafood this is not the pasta for you, however, if you LOVE scallops this dish will not let you down!. They were frequently seen eating at Alfredo's restaurant and when they returned home to Beverly Hills, they thrilled their celebrated guests by preparing the authentic, simple, and luscious meal. Fettuccine is a long, flat, ribbon-like pasta that's popular in Roman and Tuscan cuisine. Because it's a thicker pasta, fettuccine is often paired with heavier sauces, especially creamy Alfredo sauce.
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