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Before you jump to Panko crusted fried pork chops recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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We hope you got benefit from reading it, now let's go back to panko crusted fried pork chops recipe. You can cook panko crusted fried pork chops using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Panko crusted fried pork chops:
- Provide 1 cup of panko.
- Use 8 medium of boneless pork chops.
- Prepare 1 cup of all purpose flour.
- Take 1 tsp of onion powder.
- You need 1/2 tsp of black pepper.
- Get 1 tsp of salt.
- Get 1 tsp of parsley.
- You need 1/2 tsp of oregano.
- Provide 1/4 tsp of garlic powder.
- Take 2 each of beaten eggs.
- Take 1/4 cup of vegitable oil.
Steps to make Panko crusted fried pork chops:
- place chops into a resealable bag and pound 'til 1/8 inch thick..
- beat eggs in a small bowl..
- mix panko and all seasonings in a shallow bowl. mix well..
- heat veg. oil in a large skillet..
- dredge chops in flour, then eggs, then in panko..
- fry chops until golden brown on each side. turn often..
- season outside of chops when finished with salt and pepper to taste..
When the bottoms of the pork chops are brown and crusty like the tops, transfer them to your sheet pan. In saute pan, heat olive oil to medium high heat. In order, flour chop, egg it, then lastly, dredge in bread crumbs. We love fried chops over here but I liked the lightness of the panko breading as well as finishing it off in the oven. Place panko crumbs in a shallow dish.
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