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We hope you got insight from reading it, now let's go back to butternut mandazi (swahili donuts) recipe. You can have butternut mandazi (swahili donuts) using 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Butternut mandazi (swahili donuts):
- Get 2 cup of all-purpose flour.
- You need 1 tsp of baking powder.
- You need 1 tsp of cardamon spice.
- Get 2 of eggs.
- You need 1 of butternut or pumpkin.
- Provide 3 tbsp of butter or margarine.
- Use 1 of vegetable oil for frying.
- Get 4 tbsp of sugar.
- You need 1 pinch of salt.
Steps to make Butternut mandazi (swahili donuts):
- Boil the butternut or pumpkin. Then peel it..
- Mash up.
- In a large bowl add the eggs, melted butter, cardamon spice, baking powder, sugar and a pitch of salt. Mix up.
- Mix up the ingredients and later add the mash.
- Keep adding the flour to the mix until the dough forms and becomes soft.
- Once done, Cover with a plastic paper bag of dump cloth. Leave over night or for 8 to 12 hours.
- Spilt the dough into two. And roll it flat not too thin not too thick. Cut into strip and later into squares.
- Add oil in a sauce pan and heat it. Once hot. Deep it the squares in the oil. Fry until browned.
- Serve it for breakfast or as a snack.
They're often used to sop up savory curries, such as pigeon peas cooked in coconut milk. Leftovers from breakfast or teatime may be heated up and served with dinner. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut (Swahili: Mandazi), is a form of fried bread that originated on the Swahili Coast.
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