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We hope you got insight from reading it, now let's go back to sheree's pork chops with 'mushroom gravy' recipe. To cook sheree's pork chops with 'mushroom gravy' you need 6 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Sheree's Pork chops with 'mushroom gravy':
- Take 4 medium of pork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist.
- Get 1 of garlic powder, season salt, and pepper.
- Get 1 dash of of veggie oil in skillet for frying.
- Provide 1 small of onion, minced.
- Take 1 can of cream of mushroom soup.
- Prepare 1/4 cup of milk or water.
Instructions to make Sheree's Pork chops with 'mushroom gravy':
- Rinse pork chops.
- Sprinkle each side of the pork chops with salt, pepper, and garlic powder.
- set in refrigerator for 1 hour.
- Put oil in skillet (just enough to cover bottom of skillet..
- fry pork chops until they have turned golden brown, BUT NOT DONE!! if there is still blood visible it is OK..
- take out of skillet ... pour out most the oil, BUT DON'T CLEAN SKILLET. Add chopped onion. cook until onion is sauted..
- add soup and milk or water. Put pork chops back in skillet with soup mixture..
- cover and let cook on low for 20-25 minutes. pork chops will finish cooking while simmering..
- serve with mashed potatoes or egg noodles..
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