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The ingredients needed to cook Cheesiest Fettuccine Alfredo with Chicken:
- Use of for the pasta.
- You need 400 grams of Fettuccine Pasta.
- You need 50 ml of olive oil.
- Provide of for the cream.
- Take 50 grams of roquefort cheese.
- Take 100 grams of reggianito cheese or parmesan.
- You need 50 grams of mozzarella.
- Use 1 of chicken breast.
- Take 1 slice of garlic.
- Provide 1 slice of onion.
- Take 1 of salt.
- Take 1 of pepper.
- Get 1 cup of heavy whipping cream.
Steps to make Cheesiest Fettuccine Alfredo with Chicken:
- Cook the pasta in boiling water for 8 min with the olive oil and salt until its almost cook, when it's "al dente" or almost ready pull the pasta out and start preparing the cream.
- for the cream slice the chicken breasts and then start chopping the onions, put some olive oil in a pan and cook the slices of chicken with salt and pepper and the onions, when its almost ready throw some garlic in it, always mix with a wooden spoon so all the ingredients come together. Now put all the whipping cream and when the cream heats up put the Roquefort and mozzarella, when it all comes together throw the pasta in and now is time for the reggianito or parmesan an in a minute more you will be done.
It is so easy that you can pull it together any night of the week. And it is so delicious you won't think twice about serving it when entertaining. The classic combination of Chicken, Alfredo, pasta. Chicken Fettuccine Alfredo with a homemade alfredo sauce made with butter, garlic, heavy cream, and parmesan cheese tossed How to make Chicken Fettuccine Alfredo: Start by bringing water to a boil in a large pot. Add a generous amount of salt to the water to season the pasta while it cooks.
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